Reviewed: Apr. 24, 2011

Yumm...Yumm..scrumptious potato recipe was fabulous with our hot and juicy deep fried turkey. We will definitely have it over and over again. How devine. My husband is a top five rated chef and he even approved. 5 Stars all the way.

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Reviewer:

2hot2handle

Reviewed: Jan. 27, 2011

Loved them.

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Reviewer:

Blazer

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Cooking Level: Intermediate

Reviewed: Sep. 8, 2010

very good-perhaps a little less cheese

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Reviewer:

rissanew

Reviewed: Aug. 3, 2010

Good taste but not sure if I would make again as there are other recipes that I like better. Thanks for letting me try.

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Reviewer:

LESLEYfromWI

Reviewed: Feb. 23, 2010

Yummy. No pepper or pimento as I don't like either (and green pepper seems an odd thing to put in potatos). I too don't get all the comments about onion when it's not in the recipe. I used a mixer to mash them, both the potatoes alone to start, and then after adding everything else and they came out really smooth, which is how I like them. I thinking baking them must've been part of the key cause they were quite boring before they went in the oven and I wasn't expecting much, but really good when they came back out. A bit like twice-baked potatoes. Went well with chicken. This is 12 *small* servings and I really would want bigger servings of this. :)

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Reviewer:

Erimess

Cooking Level: Intermediate

Reviewed: Feb. 20, 2010

pretty good, definitely would be a good choice for a christmas dinner.

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Reviewer:

danznchandee16

Cooking Level: Intermediate

Reviewed: Feb. 14, 2010

Nice. I used the lowfat cream cheese, half the butter, FF half and half and Cracker Barrel 2% extra sharp white cheddar. I did use red pepper instead of green. Everything, aside from the produce that I bought at my local produce stand, was bought for cheap at Grocery Outlet so I didn't break the bank buying the extras. I did add a little dijon and Frank's Hot Sauce. As is, it's a great side dish to marinaded steak. NOTE: I did chunky mash them so there was a variety of textures. I'd like to add sliced onion next time, maybe a little garlic.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 31, 2010

This was awesome, and everyone absolutley loved it. I added a 1/4 cup of bacon bits, but otherwise made it just as it was written. I almost didn't choose this recipe though as the current picture looks very unappetizing. How does one go about changing the picture?

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Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Dec. 25, 2009

I think this casserole misses the mark. I thought the list of ingredients would produce a rich and flavorful dish, but they resulted in a disappointing so-so result. Not one guest asked me for the receipe, which I take as a sign of low appeal over a broad a spectrum of tastes.

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Dec. 2, 2009

This is a fantastic recipe, but since we have friends who are fatally allergic to onions, chives, and garlic, we have to omit them. I sprinkle spinach throughout the casserole, too. I like the heavy cream instead of the milk as another poster suggested or jarred or homemade Alfredo sauce. Instead of pimientos, we just use red peppers. Making it for my family, I would add the onions garlic, and chives and maybe and ground meat, too.

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