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Reviewed: Aug. 24, 2008

This is a good, cheesy side dish. It went well with a roast and peas. I'm not sure why the other reviewers mention their onion prep, since the recipe doesn't call for any. I stayed true to form, except I had no peppers. It works and is tasty. Don't skip the pimentos; they balance out all the cheese. Mixing in my stand-up gave it great texture.

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Reviewer:

MittiSmitti

	Cooking Level: Intermediate Living In: Buford, Georgia, USA
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Reviewed: Jun. 16, 2008

Me and my husband did not care for this casserole. We weren't sure if it was the cream cheese but it had a bad aftertaste!

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TCoyour

	Cooking Level: Intermediate
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Reviewed: Apr. 4, 2008

not too big on pimientos so I substituted some jalapenos....spicy and super tasty

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Reviewer:

aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Mar. 16, 2008

a great alternative to traditional mashed potatos, I added heavy whipping cream in place of the milk--turned out even creamier. a family favorite!

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Woman Whisking

	Cooking Level: Expert Home Town: Saxonburg, Pennsylvania, USA Living In: Riverton, Wyoming, USA
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Reviewed: Jan. 5, 2008

I served this on Christmas Eve and my family loved it. I also sauteed the onions and peppers prior to adding to the potatoes. I omitted the pimentos.

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Reviewer:

Amelia


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Reviewed: Sep. 5, 2007

excellent recipe. i sauteed the onions, garlic, and green peppers in butter before adding to the potatoes. i also omitted the parmesean and replaced with provolone. my husband loved it, so did my kids and in-laws. thank you!

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oh! cooking mama!

	Cooking Level: Expert Living In: Wichita, Kansas, USA
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Reviewed: Feb. 4, 2007

My family loved this casserole! It's even tasty warmed up the next day. I can see where it would be a perfect Christmas side dish. Thank you for sharing!

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Reviewer:

oheck


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