This soup was so good Mr. LTH said he liked it, without being asked! I chose to add 4 cloves of garlic (because garlic makes everything better and just seemed a happy threesome with potatoes and cheese) to the onions/potatoes/broth. I had to eyeball/guesstimate the pound of potatoes, but I did my best (peeling the white potatoes, first). I'm way too lazy to do the whole blender thing, so I used my immersion blender instead and it worked like a charm. While the potatoes et al were boiling (the 10 minutes was spot on for me), I sautéed the chopped baby bells and diced red bell in a pat of butter to soften them up. I used white pepper, dried parsley, and season salt to season (as well as salting the broth/potatoes as they boiled). The texture/appearance wasn't quite company worthy, but it tasted good and I'm looking forward to leftovers for lunch tomorrow. THANKS for the recipe!
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This soup was so good Mr. LTH said he liked it, without being asked! I chose to add 4 cloves...