This came out very nice! I made a few slight changes, though. Along with the potatoes, I boiled chopped green bell pepper, chopped onions and sliced mushrooms until soft. I pureed all of that together (my kids don't like 'chunky' soup) until smooth. I added some light cream I had in the fridge and used finely shredded mild cheddar instead of Asiago cheese.... It tasted great! I had some leftover soup in a container and the next day I made up a sort of 'lasagne' dish using this soup as the "sauce"! I figured I didn't even need to add anything to it; not even the cheese! I cooked up some ground beef, alternately layered the (cold) soup, lasagne noodles, chopped fresh baby spinach and ground beef in a casserole dish and baked it all up until brown & bubbly. It came out great and the fam had no idea it was the potato cheese soup from the previous day! So this recipe easily "stretches". Thanks!
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