Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 

Reva's Potato Cheese Soup

Submitted by: ZBARBER 
Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: German Potato Cheese Soup

German Potato Cheese Soup

Submitted by: William Anatooskin 
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food. 

Easy Potato Cheese Soup

Submitted by: Thyra 
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup

Submitted by: KATHYB 
Potatoes, Cheddar and vegetables are the bulk of this thick, creamy, slow cooker soup flecked with bacon. 

Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
 
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