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Potato Cheese Calico Soup

"Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 142 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound potatoes, thinly sliced
  • 1 cup sliced onion
  • 2 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 cup fresh sliced mushrooms
  • 1/2 cup red bell pepper, diced
  • 1/2 cup chopped green onions
  • 1 cup freshly grated Asiago cheese
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Directions

  1. In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
  2. Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
  3. Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.2g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I made this easy soup Thurs evening before we headed out for our dart league. Hmmmm...not sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by NADES 
This came out very nice! I made a few slight changes, though. Along with the potatoes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by PETRUCCIF 
I've been meaning to review this for a while. It is a family favorite. We just love it. I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by BABIDOLL02 
I replaced the Asiago with Cheddar. Not bad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Rainyday_Artist 
I just gave birth to my first daughter and i descided i should probably learn how to cook!... MORE

 
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