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Potato Cheese Calico Soup

By: CORWYNN DARKHOLME

"Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!"

Rate/Review | Read Reviews (7)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 pound potatoes, thinly sliced
1 cup sliced onion
2 1/2 cups chicken broth
1/2 cup milk
1 cup fresh sliced mushrooms
1/2 cup red bell pepper, diced
1/2 cup chopped green onions
1 cup freshly grated Asiago cheese
salt and pepper to taste
2 tablespoons chopped fresh parsley

Directions

In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.