Recipe by RADHIKA GHATAGE
"An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry."
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salt to taste
fresh cilantro, finely chopped
whole wheat flour
vegetable oil for frying
Really good, basic recipe. It loses something without pickle (I recommend garlic pickle or mango pickle). I added scallions and a touch of garlic to the original recipe. Just keep adding water until the dough forms. Fairly simple and with a mixer it goes quicker than the time listed.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chapati Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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