We liked this recipe quite a bit, but did make some tweaks that worked out nicely. I used the 16 ounces of sour cream, but used part of a dip packet to spice it up. Also used cream of chicken and herb soup and swiss cheese. We topped it with a sleeve of crushed Ritz crackers and poured half a stick of melted butter over it. To assemble, I thawed out the potatoes and mixed the sour cream, soup and most of the cheese together before putting it in the pan. Baked it for 40 minutes, and then topped with the rest of the cheese, crackers and butter. This recipe certainly lends itself well to modifications!
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We liked this recipe quite a bit, but did make some tweaks that worked out nicely. I used the...