Reviewed: May 16, 2012

This is really good! Don't change a thing, make the recipe as called for! Thanks for sharing!

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Reviewer:

IMSHYNOMORE

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Reviewed: Apr. 28, 2012

It's great! I did do a few things differently. First I used just cheddar cheese soup. Then I did sour cream to taste I love sour cream and so tasting it within the dish is fine with me. Also I put in at 375 and checked in after about 30 minutes then let it go again for about another 20 or so. I put the corn flakes on about 15 minutes before I took it out of the over. There were a few burnt ones but it seemed to work good. I also used to butter at all besides using a spray to grease the pan. I omitted the onions as well.

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Reviewer:

HippiePeace

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Holt, Michigan, USA

Reviewed: Mar. 19, 2012

I don't add any butter, I use 2 container of sour cream. I use Potato chips on the top.

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Reviewer:

Karenmc

Cooking Level: Expert

Home Town: Clayton, North Carolina, USA

Reviewed: Feb. 19, 2012

Too greasy! I wanted a Hashbrown Casserole recipe that tastes just like Cracker Barrel's - delicious & cheesy. This sounded intriquing because who doesn't like butter, right? I used 6TBS of the stick to saute the onions and the remaining 2TBS for the topping (I didn't have cornflakes so I used Panko breadcrumbs), so total that was 1/2 the stated amount! The casserole was, literally, swimming in grease! I'm trying to blot the remainder on paper towels in hope of salvaging it for leftovers. The topping was very good & I will be using that on my other recipe but this is definitely NOT something that I will be making again.

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Reviewer:

Pomona

Cooking Level: Expert

Home Town: Crossville, Tennessee, USA

Reviewed: Feb. 15, 2012

This was a huge hit for Christmas brunch

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Reviewer:

kadisme

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

I thought it was fine but a bit bland. Needed some type of extra seasoning but don't know what.

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Reviewer:

taeckert

Reviewed: Dec. 26, 2011

I made this to go with Christmas dinner and EVERYONE wanted the recipe!! It is so yummy! I used cream of chicken soup in stead of mushroom.I did put foil over the casserole for the last 20 minutes to prevent the cornflakes from burning, and I used two bags of fresh hashbrowns, not frozen. This was a big hit with everyone !

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Reviewer:

Cindy

Reviewed: Dec. 25, 2011

Yuminess!!! instead of the layering I added all the ingedients together then added the cornflakes and butter 40 minutes after. My picky family ate it all and my little ones asked for more! definatly going in my cookbook.

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Reviewer:

faithm87

Reviewed: Dec. 23, 2011

the temp is too high. the corn flakes will burn., I would say 325 for about 45 min. Great recipe though.

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Reviewer:

krystal

Reviewed: Dec. 22, 2011

Delicious. I made it a two layer.one layer of poatoes and half the sour cream mixture, sprinkle with cheese, another layer of potatoes, rest of sour cream mixture,sprinke of cheese and used Italian style bread crumbs. I added the chopped onions to the sour cream mixture raw and I also chopped up some leftover pit ham and added that to the mixture

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