The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2009
I did change the recipe. My husband has gluten intolerance, so I counld not use the cream of mushroom soup. I did find recipes to make gluten free soup, but didn't have the time. I used cream cheese as recommended by a reviewer, and the dish turned out great.
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Cooking Level: Intermediate

Living In: Auburn, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 22, 2009
You can never go wrong with this. It is best to saute the onions first though. They are much more tender that way.
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Cooking Level: Expert

Home Town: Morton, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 21, 2009
I was only making enough for 4 plus a bit of leftovers for my husbands lunch, so I cut down on the amount of soup and sour cream to half. I mixed in some mexican cheese blend that I had on hand along with some of Emerils Essence ( I prepare this spice blend rather than buying it to save money and can still use the spices for other recipes) to kick it up a notch. As with one other review I also used the Ore-Ida potatoes with peppers and onions and put the cornflakes, and some sharp cheddar cheese on top the last 15 min of cooking. To save on calories I sprayed the baking dish with pam instead of butter.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 26, 2009
Tasted excellent. I skipped the cheese altogether and made it on stove top as I was in a hurry but the husband could not have enough of it. Thanks for a great idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2009
Waaayyyy too much butter. Next time, I'd use at least a 1/4 less butter than what is called for. It was swimming in butter when pulled from the oven, but after it cooled a bit, it was less greasy. I've made similar recipes before that called for less butter and they turned out fine. Other than that, it was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2009
This was okay - I only tasted it. The kids enjoyed it and it was all gone. Not something I would make for me but worked well for a big crowd with lots of other food choices.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 18, 2009
So very yummy and makes a good size amount! Was surprised at how wonderful it tasted =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 13, 2009
i gave this 4 stars because it is simple and tastes pretty good, but it's not for special occasions with company. more like a crowd feeder at a barbeque. the flavor was just a little processed, perhaps because of the condensed soup. but it'll do in a pinch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 24, 2009
This was really good. The only changes I made were using fresh cubed potato and less corn flake (All I had was the precrushed cornflakes used for breading which I will say I don't love)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 23, 2009
Everyone loved this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 14, 2009
I have been looking for this recipe for days, My mother in law makes this exact one and it is wonderful but for some reason we could not find it and I am extremely glad its on the internet!!!!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 1, 2009
This is a good recipe, but I don't think it needs the entire stick of butter. I make it with half a stick and it is delicious.
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 14, 2009
Just what my husband wanted! Very good and easy to change. We added bacon and more cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 24, 2009
Awesome! I've been making this recipe for years and lost my paper copy of recipe, so I had to find one on AllRecipes. Most of the time I do not add the crunchy topping.
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Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2009
The best potatoes on the planet. This is not the classiest recipe out there, seeing as you can get most of the ingredients at 7-11, but it is absolutely delicious. At my house these are simply known as the cheesy potatoes and we have them for every single holiday meal. I fix them for myself regularly, particularly on lousy days when I need comfort food. We make it a little differently: skip the onion, mix all the ingredients except the corn flakes together instead of layering it, and only use the butter on top. But it works great as written here also. You can use any type of cream soup you like to change up the flavor a little. I've used cream of broccoli and cream of potato. A++++++
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2009
VERY GREASY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2009
This always turns out so yummy!
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Cooking Level: Beginning

Home Town: Salesville, Ohio, USA
Living In: Brewster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2009
Excellent recipe! I usually put a little garlic salt in the butter before melting it to mix with the cornflakes. Not much, just enough to give a hint of garlic. Nothing over powering. I also use Cream of Chicken with mine.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 11, 2009
I love this recipe! It's great the way it's written but I often make it with half the sour cream, cubed hashbrown potatoes with onion in them and no cornflakes on top. I just cover them with foil while cooking so the stay moist. YUMMY!!!!!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 17, 2008
I brought this to my annual Christmas party and it was gone in a heartbeat. I did make a few changes 1) I used bagged hashbrowns (not frozen), 2) I added cooked chopped up bacon, 3) I used french fried onions on top instead of cornflakes, and 4) I cut back on the amount of butter. I'll be making this often.
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