Potato Casserole Recipe
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Potato Casserole

By: JEREMYBEELER  
"This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes."

Rating: This weblink has been rated 118 times with an average star rating of 4.5 Read Reviews (98)

Rate/Review | 3,782 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 cup butter
  • 3 cups crushed corn flakes

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
  3. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
  4. Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
  5. Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 35.9g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Kim S. 
To save time, steps, and cleanup, while enhancing the flavor, I've always substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by P-Pok 
My mom makes a similar dish without a recipe, and I was trying to find some formula to guide... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by BRANDIEC 
I just about had my own heart attack when I saw much butter was in this. So, I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by neligh1 
This is an excellent recipe for a family dinner, and the top is cripy. I waited a half hour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by dani 
A friend from Louisiana gave us this recipe years ago. It's one of those dishes that you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by SALLYFARLEY 
I substituted cream of chicken soup for the cream of mushroom. I was low on sour cream so I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by mls 
The proportions are really off in this recipe. I had to make adjustments soon after I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by GRAMMA GORGEOUS 
This goes so well with baked ham, and other assorted side dishes for an easy buffet dinner. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by AJACKKFAM 
This is a great recipe! I have always made it with cream of chicken soup, but I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Susan 
Feel free to try these variations: Use whatever "cream of" soup you like best. They all... MORE

 
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