Hmmmm. I consider myself a pretty good cook, so I don't think I made this dish incorrectly, so I guess our families tastebuds must be quite different than most. This was not a very popular dish with anyone, to include our 6 year old son or my teenage daughter who loves all things potato. This was quite dry ( I used all the required liquid) and rather bland. The consistency of the hashbrowns was also somewhat off. My 10 year old son *(also a potato fan)thought it would have tasted much better fried up, which we did try for the second go around (still quite dry) When we were on the third night of it (and this is a rather hearty family of 6 -so you can imagine how well this went over the third night) I used it as a topping for two pot pies I had made -sort of a la a shepherds pie. Still not a favourite. But...it did pass the Wolseley test -(Wolseley=our much loved black lab) gobbled it up.
On the positive side -quick and cheap to make so I could see how this would be a fan favourite at potlucks or family parties.
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Hmmmm. I consider myself a pretty good cook, so I don't think I made this dish incorrectly, so...