Potato Casserole IV Recipe
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Potato Casserole IV

By: Lisa  
"This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!"

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 1,593 people have saved this

Prep Time:
12 Min
Cook Time:
50 Min
Ready In:
1 Hr 2 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 pound) package hash brown potatoes
  • 1 small onion, finely chopped
  • 2 cups cubed Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted margarine
  • 2 cups cornflakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
  3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 35.8g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Maggie 
We make this every Christmas and Easter with our honey baked ham. I also substitute another... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by filjo 
The receipe calls for frozen potatoes but you have to defrost them. I've made this for years... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by megin480 
Great flavor but I couldn't get the potatoes to cook through. After 45 minutes they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by JENNKING04 
My mother and I have been making this casserole for potlucks and for home for ages! It's good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by FLUTTERBY116 
Loved the recipe and so did my family. My tip though is that 350F is not hot enough, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Kyra Hagan 
This recipe can be "kicked up a notch" by sprinkling the top with Paprika and/or adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Ann R. 
I used cream of celery in place of the cream of mushroom and 2 bags of the fresh refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by minivanmama 
I get compliments on this every time. I use cream of onion in place of the cream of chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by MX5_BABE 
Could use more cheese. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by WOLSELEY 
Hmmmm. I consider myself a pretty good cook, so I don't think I made this dish incorrectly, so... MORE

 
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