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Reviewed: Jul. 4, 2006

OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!

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Reviewer:

Crissy


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Reviewed: Apr. 23, 2006

It has already been said this is a variation on the recipe. I did not use butter in the body of the recipe and I did not use the topping with butter...it was still way to greasy for my liking!

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Reviewer:

sockadock

	Cooking Level: Expert
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Reviewed: Aug. 2, 2005

I thought I would have loved this more considering the ingredients but it was just so so. Use it as a base and then go from there.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Sep. 8, 2003

Try it you'll like it! It was so good, I'm gonna make it all the time. Its easy too! I substituted Ruffle potato chips for the corn flakes...yummy & crunchy

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Reviewer:

I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leaving the butter out, I never add it and mine is better for it. The butter makes things too greasy in my opinion. I also, don't top mine, but that is usually because I forget not for any taste reason.

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9 users found this review helpful

Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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