Potato Casserole III Recipe - Allrecipes.com
Potato Casserole III Recipe
  • READY IN 1 hr

Potato Casserole III

Recipe by  

"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"

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Ingredients Edit and Save

Original recipe makes 1 casserole Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
  3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2003

I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leaving the butter out, I never add it and mine is better for it. The butter makes things too greasy in my opinion. I also, don't top mine, but that is usually because I forget not for any taste reason.

 
Most Helpful Critical Review
Aug 02, 2005

I thought I would have loved this more considering the ingredients but it was just so so. Use it as a base and then go from there.

 
Jul 04, 2006

OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!

 
Mar 31, 2011

DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again after that dish!

 
Sep 08, 2003

Try it you'll like it! It was so good, I'm gonna make it all the time. Its easy too! I substituted Ruffle potato chips for the corn flakes...yummy & crunchy

 
Jan 01, 2009

iI tweek this everytime I make it. Throw in 1/4 c shredded smoked cheese for a little kick. I only use about 2T of butter mixed with some worseshire sauce. I top it with some toasted bread crumbs mixed with salt,pepper, onion powder and parmasan cheese.

 
Apr 23, 2006

It has already been said this is a variation on the recipe. I did not use butter in the body of the recipe and I did not use the topping with butter...it was still way to greasy for my liking!

 
Jan 15, 2003

Great recipe. I have made this several times for pot luck dinners. I use frosted flakes for the topping. Everyone loves it.

 

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Nutrition

  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 60.7 g
  • 93%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 1118 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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