Potato Casserole III Recipe
Add a photo
1 of 1 Photo

Potato Casserole III

By: LaceyAnne  
"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 437 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 casserole
 

Ingredients

  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup melted butter, divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 cup whole wheat flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
  3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 60.8g | Cholesterol: 145mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy 
I am surprised how any times variations of this recipe are on here. This is a good version... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Crissy 
OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by LUCKYDUCKY 
Try it you'll like it! It was so good, I'm gonna make it all the time. Its easy too! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by mmerrit1 
Great recipe. I have made this several times for pot luck dinners. I use frosted flakes for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by PammRap 
It has already been said this is a variation on the recipe. I did not use butter in the body... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by JDVMD 
I thought I would have loved this more considering the ingredients but it was just so so. Use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by KAT 
iI tweek this everytime I make it. Throw in 1/4 c shredded smoked cheese for a little kick. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by BaylorMom 
Had to use crushed tortilla chips instead of cereal for the topping. Took it to a friends... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?