This recipe is very creamy and easy to put together. However, I thought that I had read the recipe incorrectly when it said 1/2 CUP of parsley. I personally think this is too much parsley, and unfortunately was a very overpowering flavor for this casserole. I'll try making this again, only next time I'll use around 1/8 cup of parsley. I also didn't have cheddar cheese on hand, so I used crushed Ritz crackers on top, which gave a nice change in texture to this dish. Overall, an easy recipe, but I would recommend using less than a 1/2 cup of parsley if you don't want that overpowering flavor and actually want to taste the potatoes!
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This recipe is very creamy and easy to put together. However, I thought that I had read the...