Reviewed: Feb. 27, 2012

I didn't have 16 oz sour cream so I used another can of soup (cream of broccoli since that's what I had). I mixed 1/2 cup of cheese into mix too. Very creamy! Loved it!

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Reviewer:

Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Reviewed: Nov. 5, 2011

This recipe is very creamy and easy to put together. However, I thought that I had read the recipe incorrectly when it said 1/2 CUP of parsley. I personally think this is too much parsley, and unfortunately was a very overpowering flavor for this casserole. I'll try making this again, only next time I'll use around 1/8 cup of parsley. I also didn't have cheddar cheese on hand, so I used crushed Ritz crackers on top, which gave a nice change in texture to this dish. Overall, an easy recipe, but I would recommend using less than a 1/2 cup of parsley if you don't want that overpowering flavor and actually want to taste the potatoes!

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Reviewer:

JDonova2

Reviewed: Apr. 26, 2011

Delicous and creamy...not like some that have butter and are greasy. I used the cubed frozed hashbrowns and it turned out great!

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Reviewer:

Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

Reviewed: Mar. 31, 2011

A four-star recipe as is. The second time I made it, I used only cream of mushroom soup and omitted the green pepper. I sprinkled French's french-fried onions on the top and the result was heavenly. The french-fried onions give it SUCH delicious flavor!

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Reviewer:

OZBOZ79

Cooking Level: Intermediate

Home Town: Corning, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jan. 29, 2011

Amazing! I added ground turkey to the recipe and only use a 1lb package of potatoes. My whole family loved it!

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Reviewer:

Sarah

Reviewed: Dec. 13, 2010

My Family truly loves these.

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Reviewer:

Debbie

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Cooking Level: Expert

Living In: Flint, Michigan, USA

Reviewed: Dec. 29, 2009

Fabulous!!!! Easy and Great. Will certainly make it again.

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Reviewer:

shashana

Reviewed: Dec. 7, 2009

It was so tasty, reminded me of perfect comfort food. I think you could add just about any veggies to it & it would turn out perfect.

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Reviewer:

Nicole C.

Reviewed: Dec. 6, 2009

Been making this for YEARS, with only onion and one soup. It is a must have and always requested for every gathering. I don't know about green pepper for most, but I'm going to try it.

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Reviewer:

Vanillanutmeg

Reviewed: Dec. 4, 2009

We really liked this. I followed everything exactly except I didn't have a pepper, paprika, or parsley and it was still fantastic. Next time I'm going to make sure I have the rest of the ingredients. :o)

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