Potato Casserole III Recipe

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Most Helpful Positive Review

Aug 31, 2009

My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk, parsley, or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top, COVER and bake at 350 for one hour. Remove from oven, generously sprinkle with cheddar uncovered, and bake for an additional 15-20 minutes. YUMMO!

—gatzpup

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Most Helpful Critical Review

Dec 03, 2009

This is better if you smash the tator tots, leave out the cream of celery, milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra cheddar. Cover with foil and you won't have to cook as long. Take foil off the last few minutes and the top will brown a little.

—Noonie

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29 Ratings

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Jul 24, 2003

Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak dinner, good flavor. I'd make this again for an all-adult crowd. I also liked that it was done and cooking while I was busy with the other food and cleanup. It was easy to make also.

—MCNERK

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Nov 26, 2007

This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner and every single person was raving about how creamy and flavorful it was. REALLY GREAT RECIPE!!

—Alicia

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Feb 07, 2006

Wanted a main dish so I added ground beef and everyone LOVED it

—carolyn

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Oct 26, 2004

I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I baked it a bit longer due to the volume we made. Shredded potatoes taste much better than the cubed. Can't wait to have this again. Save left overs for breakfast with your eggs.

—Becca

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Dec 16, 2008

This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns and it was great. I am giving it a 4 because I didn't need to cook it nearly as long as the recipe said. I cooked it for 1 hour and it was heated through nicely.

—SABRINAWRIGHT

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Jan 05, 2008

Excellent. Should try a little cheese in the potato mixture in addition to what is on top. Could probably come out in less time than the recipe calls for.

—knorris87

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Nutrition

Calories
195 kcal
10%

Carbohydrates
21.1 g
7%

Cholesterol
23 mg
8%

Fat
15 g
23%

Fiber
2 g
8%

Protein
4.4 g
9%

Sodium
417 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Casserole III

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 195
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 7.8g 39 %
Cholesterol 23mg 8 %
Sodium 417mg 17 %
** Potassium 464mg 13 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 2g 8 %
Protein 4.4g 9 %
** Sugars 1.4g
Vitamin A 12 %
Vitamin C 26 %
Calcium 11 %
Iron 10 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.