Potato Casserole III Recipe - Allrecipes.com
Potato Casserole III Recipe
  • READY IN ABOUT hrs

Potato Casserole III

Recipe by  

"This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  3. Bake in preheated oven for 1 1/2 to 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2009

My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk, parsley, or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top, COVER and bake at 350 for one hour. Remove from oven, generously sprinkle with cheddar uncovered, and bake for an additional 15-20 minutes. YUMMO!

 
Most Helpful Critical Review
Dec 03, 2009

This is better if you smash the tator tots, leave out the cream of celery, milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra cheddar. Cover with foil and you won't have to cook as long. Take foil off the last few minutes and the top will brown a little.

 
Jul 24, 2003

Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak dinner, good flavor. I'd make this again for an all-adult crowd. I also liked that it was done and cooking while I was busy with the other food and cleanup. It was easy to make also.

 
Nov 26, 2007

This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner and every single person was raving about how creamy and flavorful it was. REALLY GREAT RECIPE!!

 
Feb 07, 2006

Wanted a main dish so I added ground beef and everyone LOVED it

 
Oct 26, 2004

I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I baked it a bit longer due to the volume we made. Shredded potatoes taste much better than the cubed. Can't wait to have this again. Save left overs for breakfast with your eggs.

 
Dec 16, 2008

This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns and it was great. I am giving it a 4 because I didn't need to cook it nearly as long as the recipe said. I cooked it for 1 hour and it was heated through nicely.

 
Jan 05, 2008

Excellent. Should try a little cheese in the potato mixture in addition to what is on top. Could probably come out in less time than the recipe calls for.

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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