Recipe by Patricia
"This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound) package
frozen hash brown potatoes, thawed
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of celery soup
1 (16 ounce) container
salt and pepper to taste
chopped green bell pepper
chopped fresh parsley
paprika to taste
shredded Cheddar cheese
My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk, parsley, or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top, COVER and bake at 350 for one hour. Remove from oven, generously sprinkle with cheddar uncovered, and bake for an additional 15-20 minutes. YUMMO!
This is better if you smash the tator tots, leave out the cream of celery, milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra cheddar. Cover with foil and you won't have to cook as long. Take foil off the last few minutes and the top will brown a little.
Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak dinner, good flavor. I'd make this again for an all-adult crowd. I also liked that it was done and cooking while I was busy with the other food and cleanup. It was easy to make also.
This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner and every single person was raving about how creamy and flavorful it was. REALLY GREAT RECIPE!!
Wanted a main dish so I added ground beef and everyone LOVED it
I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I baked it a bit longer due to the volume we made. Shredded potatoes taste much better than the cubed. Can't wait to have this again. Save left overs for breakfast with your eggs.
This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns and it was great. I am giving it a 4 because I didn't need to cook it nearly as long as the recipe said. I cooked it for 1 hour and it was heated through nicely.
Excellent. Should try a little cheese in the potato mixture in addition to what is on top. Could probably come out in less time than the recipe calls for.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Casserole III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a rich, creamy potato casserole with a crispy top.
See how to make super-simple cheesy potato casserole.
See how to put a creamy, flavorful twist on regular mashed potatoes.