Potato Casserole II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 29, 2003
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!!
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Reviewed: Apr. 15, 2003
THIS RECIPE IS GOOD FOR WHEN YOU'RE IN A PINCH AND DON'T HAVE TIME TO MAKE TWICE BAKED POTATOES. I ADDED SOME SPINACH AND HERB SEASONING TO SPICE IT UP A LITTLE.
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Reviewed: Jan. 5, 2002
Great for kids, not so great for adults..overall, a great, quick, kid option.
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2001
Salut, nous avons apprécié ceci. Pouvoir de vrai travail de pomme de terre plutôt (Hi, we enjoyed this. Could real potatoes work instead?)
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Reviewed: Nov. 13, 2001
I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a bit, use pepper jack in place of cheddar. Add some finely chopped chives and you're set!
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Cooking Level: Expert

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