Reviewed: Feb. 1, 2011

this was good, turned out a little dry for me so I'll use more sour cream next time!

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Reviewer:

mindyheartszachypoo

Reviewed: Feb. 10, 2010

Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoes, and sliced american over the top. Very easy and makes instant potatoes taste great!

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3 users found this review helpful

Reviewer:

CrabbApple

Cooking Level: Beginning

Reviewed: Jan. 26, 2009

I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good.

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3 users found this review helpful

Reviewer:

Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

Reviewed: Oct. 8, 2008

NOT VERY TASTY

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1 user found this review helpful

Reviewer:

BarbieQ

Cooking Level: Expert

Reviewed: Aug. 31, 2008

This easy recipe got rave reviews from all my friends at a social function. They ranted and raved and I pretended like I worked so hard on it! I love this dish- delicious and so easy!

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1 user found this review helpful

Reviewer:

Leese

Reviewed: Dec. 30, 2007

I served thius at a Christmas Eve buffet & my relatives wernt abso;utely bonkers over it,. I made double & had only scraps left. It does need the two hours to get a crispy crust on top

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Reviewer:

Toni

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hillsborough, New Jersey, USA

Reviewed: Dec. 18, 2007

Very good!

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Reviewer:

mama cooker

Cooking Level: Expert

Reviewed: Apr. 6, 2007

Really, really good! I loved them, and so did the whole family!!

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1 user found this review helpful

Reviewer:

Lorraine

Reviewed: Jul. 11, 2006

A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout.

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8 users found this review helpful