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Reviewed: Jan. 26, 2009

I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good.

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Reviewer:

Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Oct. 8, 2008

NOT VERY TASTY

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Reviewer:

BarbieQ

Cooking Level: Expert

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Reviewed: Aug. 31, 2008

This easy recipe got rave reviews from all my friends at a social function. They ranted and raved and I pretended like I worked so hard on it! I love this dish- delicious and so easy!

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Reviewer:

Leese

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Reviewed: Dec. 30, 2007

I served thius at a Christmas Eve buffet & my relatives wernt abso;utely bonkers over it,. I made double & had only scraps left. It does need the two hours to get a crispy crust on top

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Reviewer:

Toni

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Dec. 18, 2007

Very good!

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Reviewer:

mama cooker

Cooking Level: Expert

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Reviewed: Apr. 6, 2007

Really, really good! I loved them, and so did the whole family!!

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Reviewer:

Lorraine

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Reviewed: Jul. 11, 2006

A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout.

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Reviewer:

BUCKRD

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Reviewed: Dec. 29, 2003

These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!!

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Reviewer:

CHEFMERE

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Reviewed: Apr. 15, 2003

THIS RECIPE IS GOOD FOR WHEN YOU'RE IN A PINCH AND DON'T HAVE TIME TO MAKE TWICE BAKED POTATOES. I ADDED SOME SPINACH AND HERB SEASONING TO SPICE IT UP A LITTLE.

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Reviewer:

LALAADAMS

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Reviewed: Jan. 5, 2002

Great for kids, not so great for adults..overall, a great, quick, kid option.

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Reviewer:

Carey

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Reviewed: Dec. 24, 2001

Salut, nous avons apprécié ceci. Pouvoir de vrai travail de pomme de terre plutôt (Hi, we enjoyed this. Could real potatoes work instead?)

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Reviewer:

OUI, ROUGE

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Reviewed: Nov. 13, 2001

I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a bit, use pepper jack in place of cheddar. Add some finely chopped chives and you're set!

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