Recipe by Pam
"This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store."
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3 1/2 cups
instant mashed potato flakes
1 (3 ounce) can
mild Cheddar cheese
A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout.
this was good, turned out a little dry for me so I'll use more sour cream next time!
Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoes, and sliced american over the top. Very easy and makes instant potatoes taste great!
I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good.
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!!
Great for kids, not so great for adults..overall, a great, quick, kid option.
I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a bit, use pepper jack in place of cheddar. Add some finely chopped chives and you're set!
NOT VERY TASTY
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Casserole II
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 124
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