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Potato Casserole II

SUBMITTED BY: Pam

"This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store."
SERVINGS & SCALING
Original recipe yield: 15 servings
    
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INGREDIENTS

  • 3 1/2 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1 (3 ounce) can bacon bits
  • 1 pound mild Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to package directions.
  3. Add sour cream and bacon bits; mix well.
  4. Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Carey
Great for kids, not so great for adults..overall, a great, quick, kid option.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by CHEFMERE
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Lorraine
Really, really good! I loved them, and so did the whole family!!

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 204

  • Total Fat: 13.6g
  • Cholesterol: 41mg
  • Sodium: 384mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 0.8g
  • Protein: 11g

VIEW DETAILED NUTRITION

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