Reviewed: Apr. 5, 2013

We didn't put butter over the chips on top. It turned out great without the added calories. We are going to try it without the chips next time.

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Boog

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Nov. 30, 2012

very easy and very tasty

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Gina

Cooking Level: Intermediate

Reviewed: Nov. 28, 2012

I use less butter, and one can of cream of chicken, one can of cream of celery. I also sometimes sub out potato chips for French's onions, and sometimes add diced cooked ham. Anyway you make it is comfort food at it's best.

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BEBOC

Reviewed: Nov. 12, 2012

I made this as directed and it was just ok for us. I have two teeagers on the thin side so they can afford the extra calories but I didn't care for the potato chips on top... had quite a few leftovers that I had to throw away.

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DADAY

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Nov. 4, 2012

I make this twice a year; Thanksgiving and Easter. I make it the full fat way or the reduced fat way and top it with buttered crumbs.It is always a hit.

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Kathryn Hodgson

Reviewed: Dec. 25, 2011

Oh so rich and delicious! Definitely not a diet casserole, but great for a pot luck or brunch. I did not use butter or potato chips - instead I just topped with french fried onion rings as another reviewer suggested. Made a double batch and a 9x13 pan and they came out great.

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mms

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Nov. 23, 2011

My husband raved about this, but it is such an unhealthy recipe, that I can't see making it a regular thing. :-)

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BookishBecky

Home Town: Rochester, New York, USA

Living In: Farnborough, Hampshire, England, U.K.

Reviewed: Nov. 4, 2011

This was good and easy, too! I didn't have the cr of chicken soup so used cr of mushroom. And instead of chips, I used my small processor and whirred up some Ritz crackers for the topping. Really good side dish!!

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chris k

Cooking Level: Intermediate

Home Town: Cary, Illinois, USA

Living In: Sauk City, Wisconsin, USA

Reviewed: Oct. 24, 2011

I've been making something similar to this for years.It's a favorite here. I use cream of mushroom or cream of celery soup,sour cream and I add ham.I put cheese in if I have it but it's good without it too.I have also used condensed cheese soup instead of the cheese.

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