This is pretty much the recipe I use but with a few changes. First, I don't ever thaw out the hash browns (though it would probably be much easier to mix up if i did), I don't add onion, I add 1 stick of butter, softened and then i use 8 ounces of sour cream AND 8 ounces of french onion dip (which adds a nice little something extra). With the topping I usually crush enough chips into the melted butted to cover the entire dish (a bit more messy this way but all the chips get coated with butter and I like it that way). I also a few times have used sour cream & onion chips just for a little more flavor. Oh yeah, I almost forgot, I bake at 350 for 1 hour exactly and it comes out perfect every time!
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This is pretty much the recipe I use but with a few changes. First, I don't ever thaw out the...