Potato Casserole II Recipe - Allrecipes.com
Potato Casserole II Recipe
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Potato Casserole II

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"Easy and very kid-pleasing."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2009

So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have made a hundred times already, and probably will make a few hundred more.

Most Helpful Critical Review
Mar 08, 2010

Not sure where I went wrong? It was not a hit in my house. My kids said it had too much onion flavor and I thought the chips on top were gross. I did use fresh potatoes because I had a ton of them in the pantry. Maybe you have to use frozen for it to taste right? Oh well...too bad.

Mar 07, 2005

oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar, 1 cup 2% sharp cheddar, Simply Shredded frozen shredded potatoes, lowfat wheat thins made into crumbs in the food processor, 1/4 cup melted Smart Balance trans fat free margarine) and it was still SUPERB. I divided the mixture into 2 8"x8" pans and topped one with 1/2 the crumbs and 1/2 the melted margarine and baked it. The other pan is in the freezer with a baggy of the crumbs on top, ready to bake for another scrumptious meal. YUM!

Oct 04, 2003

This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next time I am going to mix the butter in though because when you get the potatoes from the oven there is a ½ inch of grease sitting on top that is very unappealing. So, next time I will mix the butter instead of just drizzling it on top. Great recipe though, and I will defiantly make it again!

Oct 27, 2003

Very good! My family puts french fried onions on the top instead of the crushed potato chips. This adds a great flavor!

Sep 09, 2005

Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the cream of chicken and used cornflakes instead of potato chips. Have made it twice now and everyone still rants! Don't forget to top it off with a little garlic salt! Thank you Bea!!

Sep 05, 2006

I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free Lays chips. It was delicious and it got rave reviews from my spouse and son. It was great warmed up the second time too. Will definately make this again.

Jul 24, 2003

My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato chips really add to the whole potato theme and enhance the dish overall. A highly recommended indulgence!


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  • Calories
  • 650 kcal
  • 33%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 56.1 g
  • 86%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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