Potato Casserole II Recipe
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Potato Casserole II

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"Easy and very kid-pleasing."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (127)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed potato chips
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 56.1g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2009 by somethingdifferentagain?!   view full review
So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2005 by TERESA_C   view full review
oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2003 by CARRIE HUBBARD   view full review
This was a really good casserole. The potatoes were very moist and had lots of flavor. As my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2003 by Jennifer   view full review
Very good! My family puts french fried onions on the top instead of the crushed potato chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2005 by AMIE_88   view full review
Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2006 by cuttinhorse   view full review
I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by ISSA   view full review
My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2003 by FATKITTY68   view full review
Excellent! I made this using the french fried onions as one other reviewer suggested and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
By adding a jar of diced pimentos and a 2 TBLS of green onions, it really brought some color...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2005 by MISSYL73   view full review
very good.we also used corn flakes instead of chips.will make this again :)

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