Potato Casserole II Recipe
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Potato Casserole II

By: Bea  
"Easy and very kid-pleasing."

Rating: This weblink has been rated 129 times with an average star rating of 4.7 Read Reviews (105)

Rate/Review | 3,355 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed potato chips
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 55.5g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by CARRIE HUBBARD 
This was a really good casserole. The potatoes were very moist and had lots of flavor. As my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by TERESA_C 
oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Jennifer 
Very good! My family puts french fried onions on the top instead of the crushed potato chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ISSA 
My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by somethingdifferentagain?! 
So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by cuttinhorse 
I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by AMIE_88 
Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by FATKITTY68 
Excellent! I made this using the french fried onions as one other reviewer suggested and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by MISSYL73 
very good.we also used corn flakes instead of chips.will make this again :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by NALLEN19 
This is a terrific recipe that is much like Cracker Barrel's Hashbrown Casserole. I've made... MORE

 
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