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Potato Casserole II
SUBMITTED BY:
Bea
PHOTO BY:
Nana Sidek
"Easy and very kid-pleasing."
RECIPE RATING:
Read Reviews
(100)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
1/2 cup melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
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REVIEWS
Reviewed on Oct. 4, 2003 by CARRIE HUBBARD
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CARRIE HUBBARD
Oct. 4, 2003
This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next time I am going to mix the butter in though because when you get the potatoes from the oven there is a ½ inch of grease sitting on top that is very unappealing. So, next time I will mix the butter instead of just drizzling it on top. Great recipe though, and I will defiantly make it again!
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15 users found this review helpful
This was a really good casserole. The potatoes were very moist and had lots of flavor. As my...
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Reviewed on Mar. 7, 2005 by
TERESA_C
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TERESA_C
Mar. 7, 2005
oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar, 1 cup 2% sharp cheddar, Simply Shredded frozen shredded potatoes, lowfat wheat thins made into crumbs in the food processor, 1/4 cup melted Smart Balance trans fat free margarine) and it was still SUPERB. I divided the mixture into 2 8"x8" pans and topped one with 1/2 the crumbs and 1/2 the melted margarine and baked it. The other pan is in the freezer with a baggy of the crumbs on top, ready to bake for another scrumptious meal. YUM!
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9 users found this review helpful
oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all...
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Reviewed on Oct. 27, 2003 by Jennifer
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Jennifer
Oct. 27, 2003
Very good! My family puts french fried onions on the top instead of the crushed potato chips. This adds a great flavor!
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8 users found this review helpful
Very good! My family puts french fried onions on the top instead of the crushed potato chips....
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Reviewed on Jul. 24, 2003 by ISSA
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ISSA
Jul. 24, 2003
My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato chips really add to the whole potato theme and enhance the dish overall. A highly recommended indulgence!
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6 users found this review helpful
My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato...
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Reviewed on Jul. 24, 2003 by
DREGINEK
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DREGINEK
Jul. 24, 2003
By adding a jar of diced pimentos and a 2 TBLS of green onions, it really brought some color to this dish. Everyone was pleased with this sidedish and its so easy I would not hestitate to make it again! It's even good w/out the potato chips (and you can avoid addtl calories - if your counting them)!
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5 users found this review helpful
By adding a jar of diced pimentos and a 2 TBLS of green onions, it really brought some color...
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Reviewed on Sep. 5, 2006 by cuttinhorse
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cuttinhorse
Sep. 5, 2006
I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free Lays chips. It was delicious and it got rave reviews from my spouse and son. It was great warmed up the second time too. Will definately make this again.
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4 users found this review helpful
I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free...
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Reviewed on Dec. 23, 2004 by NALLEN19
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NALLEN19
Dec. 23, 2004
This is a terrific recipe that is much like Cracker Barrel's Hashbrown Casserole. I've made it many times (and shared the recipe, too). When I make it, I use less butter than called for. I also use light or ff sour cream, healthy request cream of chicken soup, 2% cheddar cheese, and lowfat or ff cracker crumbs rather than potato chips for the topping.
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4 users found this review helpful
This is a terrific recipe that is much like Cracker Barrel's Hashbrown Casserole. I've made...
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Reviewed on Aug. 8, 2003 by
FATKITTY68
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FATKITTY68
Aug. 8, 2003
Excellent! I made this using the french fried onions as one other reviewer suggested and it was wonerful! (something not to make while on a diet though!)
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4 users found this review helpful
Excellent! I made this using the french fried onions as one other reviewer suggested and it...
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Reviewed on Sep. 9, 2005 by AMIE_88
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AMIE_88
Sep. 9, 2005
Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the cream of chicken and used cornflakes instead of potato chips. Have made it twice now and everyone still rants! Don't forget to top it off with a little garlic salt! Thank you Bea!!
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3 users found this review helpful
Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the...
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Reviewed on Jan. 22, 2005 by MISSYL73
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MISSYL73
Jan. 22, 2005
very good.we also used corn flakes instead of chips.will make this again :)
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3 users found this review helpful
very good.we also used corn flakes instead of chips.will make this again :)
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