Reviewed: Nov. 4, 2009

This was a big hit at a Potluck I took it to. Everyone raved about it. And I had a lot of requests for the recipe.

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Cheri

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Salem, Oregon, USA

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Reviewed: Feb. 9, 2007

Absolutely wonderful...we love cheese, so we added a little more. Perfect!!

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Reviewer:

Molly

Cooking Level: Intermediate

Living In: Albany, Georgia, USA

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Reviewed: Oct. 3, 2006

Pretty good...my family enjoyed it.

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FerFerC

Cooking Level: Intermediate

Home Town: Odessa, Texas, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Jul. 18, 2006

I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change

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Reviewer:

Teresa

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Reviewed: Dec. 28, 2004

Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it.

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Reviewer:

NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Feb. 17, 2002

I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE, NOT DRY AT ALL. EXCELLENT!

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POPNFRESH

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Reviewed: Dec. 30, 2000

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.

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