Reviewed: Feb. 2, 2012

Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad, jello, fry sauce, etc...) There were a few changes I made. (1) Forget cream of mushroom. Just stick w/ cream of chicken (2) Switch out bacon bits and potato chips for crushed cornflakes (put cornflakes in a bag w/ a little melted butter, crush them, and then sprinkle over casserole about 10 minutes before it's done in the oven).

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Reviewer:

CookBookBabe

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 19, 2010

Melt 1 stick butter. Add diced onion, can cream of chicken soup, 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optional). My ex sister-in-law added frosted flakes and it was actually pretty good.

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6 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 4, 2009

This was a big hit at a Potluck I took it to. Everyone raved about it. And I had a lot of requests for the recipe.

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2 users found this review helpful

Reviewer:

Cheri

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 9, 2007

Absolutely wonderful...we love cheese, so we added a little more. Perfect!!

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Reviewer:

Molly

Cooking Level: Intermediate

Living In: Albany, Georgia, USA

Reviewed: Oct. 3, 2006

Pretty good...my family enjoyed it.

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1 user found this review helpful

Reviewer:

FerFerC

Cooking Level: Intermediate

Home Town: Odessa, Texas, USA

Living In: Blanchester, Ohio, USA

Reviewed: Jul. 18, 2006

I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change

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Reviewer:

Teresa

Cooking Level: Intermediate

Reviewed: Dec. 28, 2004

Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it.

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5 users found this review helpful

Reviewer:

NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Feb. 17, 2002

I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE, NOT DRY AT ALL. EXCELLENT!

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12 users found this review helpful

Reviewer:

POPNFRESH

Reviewed: Dec. 30, 2000

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.

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9 users found this review helpful