Potato Casserole I Recipe - Allrecipes.com
Potato Casserole I Recipe

Potato Casserole I

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"This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
  3. Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE, NOT DRY AT ALL. EXCELLENT!

 
Most Helpful Critical Review
Dec 02, 2002

I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.

 

15 Ratings

Dec 23, 2010

Melt 1 stick butter. Add diced onion, can cream of chicken soup, 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optional). My ex sister-in-law added frosted flakes and it was actually pretty good.

 
Dec 28, 2004

Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it.

 
Oct 09, 2003

Kids liked it.

 
Feb 02, 2012

Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad, jello, fry sauce, etc...) There were a few changes I made. (1) Forget cream of mushroom. Just stick w/ cream of chicken (2) Switch out bacon bits and potato chips for crushed cornflakes (put cornflakes in a bag w/ a little melted butter, crush them, and then sprinkle over casserole about 10 minutes before it's done in the oven).

 
Jul 18, 2006

I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change

 
Nov 05, 2009

This was a big hit at a Potluck I took it to. Everyone raved about it. And I had a lot of requests for the recipe.

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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