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Potato Casserole I

SUBMITTED BY: Leslie

"This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (2 pound) packages frozen hash brown potatoes
  • 1/2 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons chopped fresh chives
  • 1/4 pound butter, melted
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 tablespoon bacon bits (optional)
  • 1/2 cup crushed potato chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
  3. Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by POPNFRESH
I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by CAROL ONKEN
I think this recipe would have been better with half the potatoes. It was dry when prepared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by NewMexicoMama
Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ROSE COOK
Kids liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Molly
Absolutely wonderful...we love cheese, so we added a little more. Perfect!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by FerFerC
Pretty good...my family enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Teresa
I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour... MORE


 
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Nutritional Information
Potato Casserole I

Servings Per Recipe: 10

Amount Per Serving

Calories: 415

  • Total Fat: 34.7g
  • Cholesterol: 48mg
  • Sodium: 941mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 3.2g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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