Reviewer:

Community Cook

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Reviewed: May 16, 2004

simple, yet very satisfying, whole family enjoyed.

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Reviewer:

DANAJOE

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Reviewed: Jul. 20, 2002

This was only okay to me. I was expecting a stronger flavor, but it was more subtle than I preferred.

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Reviewer:

NEXTDRHOOD

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Reviewed: Jul. 11, 2002

Wonderful dish! My husband and I loved it! Although it did take some time to prepare...if you have the time, try it!

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Reviewer:

Sdallen

Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA

Living In: Waynesville, Ohio, USA

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Reviewed: Mar. 18, 2002

Great recipe!! Very easy and simple. Tons of flavor. It really hits the spot!!

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Reviewer:

sweetheart273

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Reviewed: Feb. 12, 2002

While it takes a bit of time to prepare, if you have the time, it's worth it. Very nice subtle flavour that compliments many dishes. I scallop the potatoes instead of mashing them and omit the sour cream.

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AGALLAGHER

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Reviewed: Jan. 30, 2002

Excellent recipe. Very tasty!

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Reviewer:

JEA315

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Reviewed: Jan. 9, 2002

I made this for Christmas dinner and it was a hit. My husband does not care for potatoes. However, he does request this recipe. I am the only one in the family who likes onion, so I only use about 1/4 of the onion.

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Reviewer:

STACY5

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Reviewed: Nov. 8, 2001

I don't like peeling potatos, but this recipe was worth it! I used cream of mushroom because I didn't have any cream of chicken in the house, but it was still very tasty. They made very good leftovers too!!

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