Reviewed: Feb. 13, 2010

my husband thought it was awesome. Although I added some olive oil about 2 tsps and I also added a large garlic clove. That helped with the flavor.

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3 users found this review helpful

Reviewer:

heather b

Cooking Level: Intermediate

Reviewed: Oct. 5, 2009

This was ok. I needed a cheesy potato recipe that didn't take too long and this one sounded good. I liked the idea of the chicken soup. I'll probably add some garlic salt to the mix next time for more flavor.

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2 users found this review helpful

Reviewer:

K-Dub

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Sep. 24, 2009

This was sooooo good however I made some changes. I used frozen southern hash browns that I heated in the microwave until the chill was off of them. I also did not add chopped onion and added almost a whole small container of sour cream. I will make this again.

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Reviewer:

COBBLERS

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Jul. 25, 2009

it was great when i added sour cream and ketchup after cooking

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Reviewer:

valerie

Reviewed: Jan. 18, 2009

Good Recipe! Loved the sauteed onions. Everyone enjoyed it. I had 9 potatoes, so I decided to throw an extra in since some reviews said the recipe was too wet, but ours turned out a tad dry so I think the amounts would be just right how the recipe is written. Make sure you bake it enough to get a crunchy top, That was the best part! I would make this recipe again

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Reviewer:

Cassalo

Reviewed: Oct. 6, 2008

It turned out just as all the comments had suggested. It tasted great, and even my picky children enjoyed it.

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2 users found this review helpful

Reviewer:

Kami Su

Reviewed: Jul. 15, 2007

When I make this recipe I save time by using Potatoes O'Brien since it already has diced onions and peppers mixed in. My casserole is always finished, people enjoy it...and easy to make.

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1 user found this review helpful

Reviewer:

Johanna

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: May 11, 2007

Very good; my fiance loved it (and he doesn't like mashed potatoes); next time I'll add a few more of my own seasonings.

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Reviewer:

MONIQUE9701

Reviewed: Feb. 23, 2007

Wow this was the best mashed potatoes I have ever had. I made it for company one night and they loved it too. Definately will be making this again.

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Reviewer:

diamondsquilts

Reviewed: Dec. 17, 2006

Not exactly what I had hoped for. It was very runny and had a weird taste to it. My friend uses this same recipe, but boils the potatoes with the skins on them until tender, then cuts them into quarters and blends in the other ingredients. I'll try that next time.

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1 user found this review helpful