Reviewed: Oct. 5, 2009

This was ok. I needed a cheesy potato recipe that didn't take too long and this one sounded good. I liked the idea of the chicken soup. I'll probably add some garlic salt to the mix next time for more flavor.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Sep. 24, 2009

This was sooooo good however I made some changes. I used frozen southern hash browns that I heated in the microwave until the chill was off of them. I also did not add chopped onion and added almost a whole small container of sour cream. I will make this again.

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COBBLERS

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Jul. 25, 2009

it was great when i added sour cream and ketchup after cooking

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valerie

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Reviewed: Jan. 18, 2009

Good Recipe! Loved the sauteed onions. Everyone enjoyed it. I had 9 potatoes, so I decided to throw an extra in since some reviews said the recipe was too wet, but ours turned out a tad dry so I think the amounts would be just right how the recipe is written. Make sure you bake it enough to get a crunchy top, That was the best part! I would make this recipe again

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Cassalo

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Reviewed: Oct. 6, 2008

It turned out just as all the comments had suggested. It tasted great, and even my picky children enjoyed it.

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Kami Su

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Reviewed: Jul. 15, 2007

When I make this recipe I save time by using Potatoes O'Brien since it already has diced onions and peppers mixed in. My casserole is always finished, people enjoy it...and easy to make.

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Johanna

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: May 11, 2007

Very good; my fiance loved it (and he doesn't like mashed potatoes); next time I'll add a few more of my own seasonings.

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MONIQUE9701

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Reviewed: Feb. 23, 2007

Wow this was the best mashed potatoes I have ever had. I made it for company one night and they loved it too. Definately will be making this again.

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diamondsquilts

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Reviewed: Dec. 17, 2006

Not exactly what I had hoped for. It was very runny and had a weird taste to it. My friend uses this same recipe, but boils the potatoes with the skins on them until tender, then cuts them into quarters and blends in the other ingredients. I'll try that next time.

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LISA

Home Town: Alexandria, Kentucky, USA

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Reviewed: Dec. 10, 2006

Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still firm. When adding other ingredients, I didn't mash them, because I didn't want a mashed potato casserole.. still wanted them chunky. I think boiling time would solve the soupy issue. I used cream of potato instead of cream of chicken, a little milk, and added pinch of salt, pepper, garlic, oregano, and basil. I used mozzarella and sharp cheddar cheese. Maybe I created my own recipe lol. This is definitely a recipe that needs tailoring according to your own personal taste.

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GourmetSoul

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Reviewed: Mar. 29, 2006

This was easy to make and a nice change. The potatoes turn out very creamy and have a lot of flavor.

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bubb

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Reviewed: Mar. 19, 2006

My family really loved this recipe!! It is such a refreshing change from regular mashed potatoes

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c.everett

Cooking Level: Beginning

Home Town: Hanover Park, Illinois, USA

Living In: East Dundee, Illinois, USA

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Reviewed: Feb. 7, 2006

I felt it was misssing something...do not know what. My boyfriend loved it!! Said it was the same filling as a potato cheese perogi. I liked it, but won't be making it again, unless the boyfriend requests it.

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NGW

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Reviewed: Jan. 31, 2006

I loved this recipe. I read some of the other reviews, so I chose to add some spice of my own. I didn't measure or anything, but I threw in some dried chilli peppers and some cayenne pepper along with the fried onion and I loved how it turned out. I also didn't have any cream of chicken soup, so I added cream of celery instead. Very easy to make and tastes great!

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QUINNTESSA

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Reviewed: Dec. 5, 2005

I gave this recipe 5 stars! I really enjoyed it. As far as wanting a little more flavor, which I didn't think it needed much, add a little of your favorite seasonings to spice it up. This is defintely a keeper in my house!

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lrrichard76

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Reviewed: Nov. 14, 2005

It was pretty tasty and really easy...but I'm not a fan of whipped potatoes and that's pretty much what this turned into...It was more like baked potato soup.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Apr. 9, 2005

I thought this was good, my 7 year old actually ate them(He doesn't eat mashed potatoes) Fiance said they were just okay. I would definately make this again mostly because my son will eat this.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Sep. 21, 2004

Made this for an anniversary party & everyone loved it. It was a little runny...but firmed up as it cooled. Tasted like pierogis with fried onions...but without the pierogi shell. Will make again DEFINITELY.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Aug. 31, 2004

I've made this recipe before using frozen hash browns and it was always one of my favorites. This recipe using mashed potatoes ruined the consistency. I served it for company and was very embarassed how soupy it turned out. I would not make this again.

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COCCOLIBC

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Reviewed: Aug. 26, 2004

OK recipe. Lacked flavor. Would recommend adding more cheese and possibly garlic salt, bacon bits, or fried onions.

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OPTICALERIN

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