Potato Casserole I Recipe
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Potato Casserole I

By: FOXWORTH  
"This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite."

Rating: This weblink has been rated 52 times with an average star rating of 4.2 Read Reviews (35)

Rate/Review | 1,132 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 potatoes, peeled and diced
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup sour cream
  • 3/4 cup shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 24.7g | Cholesterol: 64mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by COCCOLIBC 
I've made this recipe before using frozen hash browns and it was always one of my favorites. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by bubb 
This was easy to make and a nice change. The potatoes turn out very creamy and have a lot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NEXTDRHOOD 
This was only okay to me. I was expecting a stronger flavor, but it was more subtle than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANDREA Z 
Excellent recipe!!! Everyone loved it. I will definatley make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STACY5 
I made this for Christmas dinner and it was a hit. My husband does not care for potatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AGALLAGHER 
While it takes a bit of time to prepare, if you have the time, it's worth it. Very nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Kami Su 
It turned out just as all the comments had suggested. It tasted great, and even my picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by GourmetSoul 
Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by NGW 
I felt it was misssing something...do not know what. My boyfriend loved it!! Said it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by QUINNTESSA 
I loved this recipe. I read some of the other reviews, so I chose to add some spice of my own.... MORE

 
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