Reviewed: Oct. 4, 2005

I can't believe I stumbled across this recipe!! My grandmother passed this recipe on to my mother who then passed it on to me! This is a very old (and delicious!) recipe. I don't make it often though because it is "too" good! Let's just say, I tend to overindulge! Wonderful if you've got a real sweet-tooth.

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Reviewer:

MINASMOM

Reviewed: May 26, 2005

RECIPE WORKED GREAT!

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CAMPK30

Reviewed: Mar. 20, 2005

Yeah - it works out fine, but you were WAY off on the amount of powdered sugar needed. I must have added at least 2 1/2 cups.

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NEROL2

Reviewed: Mar. 13, 2005

This was pretty good when I added more sugar.I microwaved a very small potato ( less watery that way) and mashed it up and let it get really cold. Then I added the butter and vanilla. I sprinkled powdered sugar on it and rolled it up. I think microwaving the potato and adding more sugar is the trick to it.

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Reviewer:

MARI8

Reviewed: Jan. 4, 2005

My mother-in-law makes this recipe every year for christmas. when she does it, she uses a medium sized potatoe, and close to 4 llbs of confectioners sugar. Before rolling it out (this is where the grandkids get to have fun) it is divided into usually 6 bowls. We will add flavoring then add food coloring to identify with the flavors. Then we will roll it out and spread the peanut butter. A few of the flavors that we use are maple, rum, brandy, and pepperment. One thing to remember with the flavoring though is to keep in mind that the flavor will weaken as the candy dry's out.

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Reviewer:

MDAVIS72

Reviewed: Nov. 29, 2004

For fans of sweets and peanut butter, you can't go wrong with a modified version of this candy. There's an art to making it, as attested by all the advice. My family's rule of thumb: one very small potato, boiled in skin until falling apart, pureed (sans skin) and mixed with one pound of powdered sugar (more if a very "wet" potato). Needs plenty of sugar and patience when rolling out. Best served a bit aged (let cut pieces rest a day or two to dry).

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Reviewer:

MEUGENI

Reviewed: Nov. 29, 2004

My mom makes this every year at Christmas time! Tho she uses a whole small potato, no milk, and adds a touch of vanilla. Also you will need LOTS more powdered sugar than called for. This is a very sweet and rich candy, and very yummy!

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Reviewer:

SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

Reviewed: Apr. 10, 2004

Wish I would have read the reviews before I tried this. I ended up throwing it away. WHAT A WASTE!

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Reviewer:

christa

Reviewed: Dec. 25, 2003

This is the same candy my mother made when I was a child! Thanks for bringing back such wonderful memories!

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Reviewer:

TAWELLS

Reviewed: Dec. 5, 2003

Yes, a LOT more sugar was needed. I think I added more then 1 1/2 pounds of a 2 pound bag of sugar. And make sure the potatoe is cooked very soft or you'll get chunks in the candy. I'm a candy/sweet treat lover and this candy is way too sweet for me.

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