Potato Cake Recipe - Allrecipes.com
  • READY IN hrs

Potato Cake

Recipe by  

"Mashed potatoes give this chocolate spice cake a wonderful texture."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt cake Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
  2. Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
  3. Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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