Reviewed: Dec. 10, 2011

Followed it exactly. Very tasty!

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Reviewer:

mecookie

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Oh My! These were wonderful! I altered it slytly because I am a lazy cook-I mixed the cheese in with the potatoes right away and I used a bit more butter to fry them in, may-be a tablespoon and a half. Only down fall is in order to get that wonderful crispy crust you need to be patient. Really, don't try to flip them too soon.

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Reviewer:

kattieattie

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Apr. 24, 2011

Turned out very tasty , didn't use onions, topped with sour cream perfect!!!!

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Reviewer:

lisaroo

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Mar. 27, 2011

Use a nonstick pan and extra butter! I had a hard time getting this out of the pan... I used parmesan cheese and I liked the flavor better. Also could mix some leftover canned corn kernels into the batter. Pretty good use for leftovers!

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Reviewer:

JUkitchen

Reviewed: Feb. 2, 2011

This is good, But I put 2 eggs instead of one. I also added chives and a half of a small onion finely choped and extra garlic powder (I used the powder instead of the garlic salt). My daughter didn't care for them. But I that there easy to make and cook. You can add any herb's and spicy's you like to make it more yummy and heathly! Enjoy!

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Reviewer:

Jenny

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

My Dad used to make potato cakes, but until now I haven't had any for almost 30 years. I had some left over mashed potatoes, so I tried this recipe. It was fabulous! Instead of putting the cheese in the middle of the cakes, I mixed it in with the potatoes. The cook time (10 minutes per side over low heat) delivered a crisp outside. I also added garlic powder, onion powder and parsly. You can easily adapt this recipe to whatever flavors you and your family prefer. This recipe is definitely a keeper.

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Reviewer:

njbourgeois63

Reviewed: Dec. 5, 2010

Excellent basic potato pancake recipe — very easy to customize. I add a shredded potato for texture and chives and paprika for taste.

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Reviewer:

Rob123xyz

Cooking Level: Intermediate

Home Town: Scarsdale, New York, USA

Living In: Apex, North Carolina, USA

Reviewed: Nov. 23, 2010

These were absolutely delicious! Everybody loved them! I did add the cheese to entire mix and cooked them in the butter. Yummo! : )

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Reviewer:

bessiedarlin

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

These were ok. I just wasn't crazy about the texture. I don't think I would make again.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 21, 2010

I followed the recipe with the exception that I used instant potatoes. The cakes ended up with a floury pasty taste. Good base recipe however I'm going to try it without the flour next time and maybe throw in some onion and ham.

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