More Recipes Like Potato Cake

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Potato Chocolate Cake

Submitted by: Louann

Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!

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Irish Potato Cake

Submitted by: Sue

Old potato cake recipe of my grandmother's. Good served with fruit.

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Potato Coffee Cake

Submitted by: Peggy

Home Town: Hagerstown, Indiana, USA

This hearty and sweet coffee cake with a gooey cinnamon-sugar topping makes a dandy brunch dish. This is a great use for leftover mashed potatoes.

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Blueberry Potato Cake

Submitted by: Adrienne McKay

Mashed potatoes are the secret to this moist cake that's loaded with blueberries.

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Idaho Potato Cake

Submitted by: LaRene Reed
Provided by: Taste of Home

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! --LaRene Reed, Idaho Falls, Idaho

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Potato Chocolate Cake

Submitted by: J.P. DeGagne
Provided by: Simple & Delicious

'When I have mashed potatoes for dinner, I always use the leftovers to throw together this moist chocolate cake the next day,' writes J.P. DeGagne from Kaneohe, Hawaii. 'The lightly colored treat freezes well, too, but don't frost it until serving.'

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Moist Potato Chocolate Cake

Submitted by: kiss

This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.

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Potato Cake

Submitted by: Barbara

Mashed potatoes give this chocolate spice cake a wonderful texture.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Sweet Potato Pound Cake

Submitted by: Anne McCullough

A light, fine textured cake. Excellent for the holiday season.

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