Well, I was short on things to cook for dinner tonight and made this b/c I had all of the ingredients. Sometimes necessity produces the best and most unexpected things.
First, I read all the reviews and made the following changes, which I recommend.
I sauteed garlic w/ the onion. I also used about a cup and a half of Velveta. I boiled the potatoes for 10 or so min, then threw in 3/4 of a bag of frozen broccoli and cooked together. When cooked, I pureed exactly half of the soup, returning it to the pot for a good combination of smooth and some 'bites' of potato and broccoli, which makes for an interesting soup.
Not necessary, but I happened to have a can of broccoli cheese soup, so I added that, as well as 1/2 or so of sour cream at the end.
I seasoned with white pepper and a few dashes of cayenne.
Served with Bisquick drop biscuits. Just yummy, if not low fat.
This will be a family pleaser and a great soup to take to new mommies or someone just out of the hospital.
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