More Recipes Like Potato Bread

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Potato Bread II

Submitted by: Kathy Nowell

Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

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Potato Bread

Submitted by: Jane Hutfles
Provided by: Simple & Delicious

From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.'

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Potato Bread IV

Submitted by: Becky

Instant potato flakes make this bread machine recipe easy and the bread tender.

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Crusty Potato Bread

Submitted by: Annette

A hearty white bread made in the bread machine with instant potato flakes.

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Potato Bread I

Submitted by: Diane Johnson

This is a nice bread machine recipe for white bread, distinguished by potatoes that are incorporated into the dough for subtle flavor and soft texture.

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Potato Bread III

Submitted by: Judy Taubert

A freshly-mashed potato adds a robust quality to this yeast bread.

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Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD

This is an easy and delicious potato bread made with whole wheat and white flour.

Not Yet Reviewed!
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Potato Yeast Bread

Submitted by: Debbie Cairncross
Provided by: Taste of Home

Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.

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Potato Bread Rolls

Submitted by: Rani

No yeast in these terrific rolls. The dough is made from bread and the filling, you guessed it, is potatoes. Mashed potatoes are gussied up with sauteed onions, turmeric, chili powder and cilantro. Then a scoop is place in the center of a flattened piece

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Grandma Cornish's Whole Wheat Potato Bread

Submitted by: Sandra J. Cornish

This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.'

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