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Potato Bread

By: Taste of Home's Fast Family Favorites  
"This basic loaf made with easy instant potato flakes is soft and delicious."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 1 loaf (1-1/2 pounds)
 

Ingredients

  • 1 1/4 cups water (70 to 80 degrees)
  • 3 tablespoons vegetable oil
  • 7 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons mashed potato flakes
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
This bread was pretty good but it turned out a little dense and chewy. Not sure what went wrong. MORE

 
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