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Potato Bread Rolls

By: Rani  
"A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup or any other dipping sauce."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 89 people have saved this

 

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Original Recipe Yield 4 rolls
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1 cup mashed potatoes
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons water
  • 4 slices white bread

Directions

  1. Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
  2. Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
  3. Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
  4. Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 14.9g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by Suzy 
Believe it or not, this is really good. I was quite skeptical, but I'll try almost anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
I loved this....I don't normally like potatoes and bread but this is great.. MORE

 
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