Potato Bread IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2009
Very good. Very light. Will make this bread again. My bread machine conked out just before the last rise. Took the dough out, let it rise and baked it in the oven. Great!
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Reviewed: Mar. 7, 2005
A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more water then they said, 1 1/4 cups water to be precise. Tasted good, but didn't notice it as a distinctly "potato" taste, but I definitly will keep this recipe.
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Cooking Level: Intermediate

Home Town: Powell River, British Columbia, Canada

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Reviewed: Dec. 8, 2008
My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good!
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Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA
Living In: Chesnee, South Carolina, USA

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Reviewed: Jan. 3, 2010
good stuff.all my kids loved it. i have to make 2 more tonight.
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Reviewed: Sep. 10, 2013
Good bread recipe. Only alteration made was using one packet (roughly 3.3oz) of store-brand instant garlic mashed potatoes rather than the 1/2 cup potato flakes called for. Bread was much fluffier and smelled/tasted amazing.
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Cooking Level: Beginning

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Reviewed: May 5, 2010
I didn't care for this. I like a light and fluffy home-made bread and this came out very solid. However, my husband liked it but he likes more solid and whole grain breads.
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Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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