Reviewed: Jun. 25, 2009

Very good. Very light. Will make this bread again. My bread machine conked out just before the last rise. Took the dough out, let it rise and baked it in the oven. Great!

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Reviewer:

Karen

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Reviewed: Dec. 8, 2008

My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good!

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Reviewer:

Joni

Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA

Living In: Chesnee, South Carolina, USA

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Reviewed: Mar. 7, 2005

A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more water then they said, 1 1/4 cups water to be precise. Tasted good, but didn't notice it as a distinctly "potato" taste, but I definitly will keep this recipe.

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