Potato Bread IV Recipe
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Potato Bread IV

By: Becky  
"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 346 people have saved this

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 3 cups bread flour
  • 1/2 cup dry potato flakes
  • 1 1/2 tablespoons instant powdered milk
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons margarine
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 1.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by LBEB 
A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Karen Supporting Member (Click to learn more about Supporting Membership)
Very good. Very light. Will make this bread again. My bread machine conked out just before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Joni 
My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good! MORE

 
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