Potato Bread III Recipe
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Potato Bread III

By: Judy Taubert  
"A moist, heavy loaf. Perfect accompaniment to a rich, thick stew."

Rating: This weblink has been rated 42 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 893 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 potato, peeled and diced
  • 1 1/2 cups water
  • 2 (.25 ounce) packages active dry yeast
  • 6 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons shortening
  • 1 tablespoon salt
  • 2 tablespoons all-purpose flour

Directions

  1. In a medium saucepan cook potato cubes in water for about 12 minutes, or until tender. Do not drain. Cool mixture to 110 degrees F (43 degrees C). Set aside 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if necessary add warm water to make 2 cups potato mixture.
  2. In a large mixing bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in by hand.
  3. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic. Place in a lightly greased bowl; turn once to grease surface. Cover. Let rise in warm place until doubled in bulk, about 1 hour.
  4. Punch down, and turn out onto a lightly floured surface. Divide dough in half. Cover, and let rest for 10 minutes. Shape each half into a loaf. Place in greased 8 x 4 x 2 inch loaf pans. Cover. Let rise until nearly double, about 35 minutes. Before baking, brush tops with a little water and dust with additional flour.
  5. Bake at 375 degree F (190 degrees C) for 40 to 45 minutes. Cover with foil for the last 15 minutes of baking to prevent over-browning. Remove from pan; cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Heather 
I have to give this a 5 star! I was looking for a recipe that emulated Martin's potato rolls.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by DAFFY128 
I substituted sweet potato and brown sugar. Wow! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by PAKS11 
WOW!! This bread is amazing! Some reviewers said that their bread was dense, but my bread was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by SECONDBORN 
Very hearty bread. I used butter instead of shortening and unbleached wheat flour. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Heatherbee 
YUMMY Bread! I've been looking for a potato bread recipe for years and this is it. I made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by STEPH 
Very dense but good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by JESSICADEZ 
I made this to bring to a friend's house for dinner. It was a big success, everyone liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by THEINGRAMS4 
Really tasty. I also tried Daffy128's suggestion with sweet potato and brown sugar...this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by JEWELRAE 
just like described -- was great with the turkey carcass soup recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by juicyfruit007 
This was delicious! I made it today to go along with Thanksgiving dinner. Very moist. Would... MORE

 
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