The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2009
I love this recipe. I do not buy store bought sliced bread for my kids and this recipe has become my standard bread recipe. I use the dough cycle on my bread machine and bake it up in a loaf pan and it comes out perfect every time!
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Photo by Diane

Cooking Level: Expert

Home Town: Hudson, Massachusetts, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2009
Really good, perfect recipe! I use the dough cycle on my bread machine and make rolls with this at least once a week and they always turn out perfect. I used to use the sweet yeast dinner roll recipe from this site that had more ingredents but this one is just as good with no need for butter or egg in the recipe. These also taste just as good the next day. Thanks for the awesome recipe!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Banks, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2009
Just followed the instructions it is good.
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Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 21, 2009
Nice bread. I made the dough in the bread machine and then shaped into 8 rolls bc we were having salmon burgers for dinner. I let them rise for about a 1/2 hour, then baked at 400 for about 20 minutes. Good texture for rolls even though the recipe isn't written for them. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 28, 2009
Oh my this was good! I made it in my kitchenaid and shaped it into rolls. Super light and fluffy and delicious. I think this will be my new favorite bread recipe. I had bought instant mashed potatoes and my family hated them, so I wanted to use them some other way. This was perfect! Looks like I'll be buying instant potatoes again after all! I did have to add a little more water to get the right consistency. May just add a little less flour next time. This is always different for everyone in bread making, depending on the humidity, flour used, etc., and so I don't find this to be a fault of the recipe. Also, those who scored it lower because it didn't "keep" long... any homemade bread won't keep as long as storebought which has all the chemical preservatives, but it never lasts long enough in my house to know!
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Cooking Level: Expert

Living In: Quartz Hill, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2008
This recipe did not work well in my Zo. It did not rise well, being undercooked near the bottom although the upper portion of the bread was nice. I've giving it 3 stars as I do think it would work better if not baked in the bread machine.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by P.Smith
Reviewed: Aug. 6, 2008
I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then added 1 tbs. of fresh rosemary, a 1/2 tsp. of lemon pepper and that made it all the better, to me. Didn't use a bread machine, instead I let it mix and knead for 5 min. in my KitchenAid. Let it rise for an hour, punched it down, then let it rise again for 30 min. Baked it for 25 min. at 400 degrees. Bread goes excellent with the "Mushroom & Potato Chowder" from this site. The bread is five stars and highly recommended!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 28, 2008
This recipe is great. It's easy and the bread turns out extremely moist. No changes to the ingredients were even necessary. I definitely will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2007
This bread is good and very quick to put together; it comes out fluffy and went very well with a spread made with cream cheese and black olive paste. I tried the loaf, next time il will be the rolls; only reason I give 4 stars instead of 5 is it does not keep very well.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2007
very good, tought to cut cause it's so fluffy, thats a complaint I like to have!
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Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2007
What a delicious bread. Made with supper tonight. Rose just perfect and the taste was outstanding. Thanks for a great recipe! 1/31 Have to change my review because unfortunately this bread does not last long and did not stay fresh but it still is an outstanding tasting bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2005
This bread was easy, light enough to make both bread and rolls. I took the advice and brushed egg white over the top and it looked beautiful and tasted wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2005
Excellent! My bread machine seemed to have a little trouble mixing it at first, but it turned out great. Even my picky husband (who hates this site because he's become a guinea pig) loved it and asked for more!
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Photo by katiemaytoo

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2004
Good...easy...raised well. I made rolls out of this, I will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2003
Great "Single Guy" bread, all shelf stable ingredients, tastes great toasted with butter. a new staple for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2003
This is my very favorite bread machine recipe. It's always very soft, has a nice texture and delicious taste. Unfortunately, without any preservatives it doesn't last too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2003
I use this recipe to make rolls and my family absolutely loves them. They come out very moist and light. I mix the dough on the pasta setting on my bread machine, shape them into balls and then let them rise for half and hour. I brush them with beaten egg and water and dust them with flour then bake them at 350 deg.F for 23 mins. The only problem is that my kids like them so much that I have to make them every 2-3 days!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2000
This bread is excellent. It is soft and has a nice texture. Prep time was quick.
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