Photo of: Potato Bread IV

Potato Bread IV

Submitted by: Becky 
Instant potato flakes make this bread machine recipe easy and the bread tender. 

Photo of: Crusty Potato Bread

Crusty Potato Bread

Submitted by: Annette 
A hearty white bread made in the bread machine with instant potato flakes. 

Photo of: Potato Bread I

Potato Bread I

Submitted by: Diane Johnson 
This is a nice bread machine recipe for white bread, distinguished by potatoes that are incorporated into the dough for subtle flavor and soft texture. 

Photo of: Potato Bread

Potato Bread

Submitted by: Jane Hutfles 
From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.' 

Potato Bread

Submitted by: Taste of Home's Fast Family Favorites 
This basic loaf made with easy instant potato flakes is soft and delicious. 

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 

Photo of: Potato Bread III

Potato Bread III

Submitted by: Judy Taubert 
A freshly-mashed potato adds a robust quality to this yeast bread. 

Photo of: Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD 
This is an easy and delicious potato bread made with whole wheat and white flour. 

Grandma Cornish's Whole Wheat Potato Bread

Submitted by: SINGERSANDY 
This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.' 

Photo of: Potato Yeast Bread

Potato Yeast Bread

Submitted by: Debbie Cairncross 
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread. 
 
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