Potato Bread II Recipe
Add a photo
1 of 3 Photos

Potato Bread II

By: Kathy Nowell  
"Very good. Good texture. Always a hit."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 649 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups bread flour
  • 1/2 cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by SARAH U 
I use this recipe to make rolls and my family absolutely loves them. They come out very moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by P.Smith 
I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CBBIER 
This bread is excellent. It is soft and has a nice texture. Prep time was quick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by CHERYLBIER 
This is my very favorite bread machine recipe. It's always very soft, has a nice texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Kimberly Harvey 
Oh my this was good! I made it in my kitchenaid and shaped it into rolls. Super light and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by ZAKKIE 
This recipe did not work well in my Zo. It did not rise well, being undercooked near the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by DKELPERIS 
This bread was easy, light enough to make both bread and rolls. I took the advice and brushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pomplemousse 
Nice bread. I made the dough in the bread machine and then shaped into 8 rolls bc we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by IowaGirl 
This recipe is great. It's easy and the bread turns out extremely moist. No changes to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by LESLEYfromWI 
What a delicious bread. Made with supper tonight. Rose just perfect and the taste was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?