Reviewed: Nov. 12, 2011

This recipe is absolutely great. Nice and fluffy and soooo easy to cut just write for sandwiches. Wow I was so surprised. Love it. Highly recommended!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janis06812

Reviewed: Sep. 13, 2010

Like many others, I needed to add more water to my dough. I also didn't detect the potatoes in the finished product, but it was a great way to use up some instant potatoes that I had in the pantry. Overall, it was an ok loaf, and my family ate it fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie212

Reviewed: Dec. 5, 2009

I just made this for the first time today, and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and before I went out for the day, otherwise there would not have been bread at all! Once I got the extra water in (probably to total 1 to 1 1/4 cup), the dough formed fine and it made a light and fluffy bread. Good flavor. I may tweek this recipe a bit. I prefer more potato flavor, and a sweeter dough. Otherwise though, this turned out well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Oct. 16, 2008

This is a horrible recipe. It did not turn out at all and I am an experienced bread maker. The ingredients did not mix thoroughly (I have an excellent bread machine). It seems there is not enough liquid. I removed dough from the machine and tried to hand knead it but it still turned out horrible. Total waste of ingredients and time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne

Reviewed: Jul. 30, 2006

light and soft. nice

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

Reviewed: Aug. 3, 2005

pretty good over all, but I like a little more patato taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCNIERNS

Reviewed: Jan. 30, 2005

This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out light rose up great . taste wonderful , i will make this bread for now on .

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FALCON58

Reviewed: Jan. 15, 2005

This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

LISA2242

Reviewed: May 4, 2004

The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you

Was this review helpful? [ YES ]
5 users found this review helpful