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Potato Bread I

SUBMITTED BY: Diane Johnson PHOTO BY: Sunflower1

"Bread machine recipe. White bread with some wholesome ingredients."
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup water
  • 2/3 cup instant mashed potato flakes
  • 1 egg
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1/4 cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  2. Bake at regular bread cycle.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CAREY934
This has been the BEST bread I have made so far with my bread machine. The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by LISA2242
This recipe was really great! I don't have a bread maker so I will tell you the bake version.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by B12X12
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by LLFOWER
This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by CHARMED_TWICE
The first time I made this I put on the cooling rack and went outside to cut some herbs for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by sirenadabat
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by FALCON58
This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Sunflower1
light and soft. nice MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by MCNIERNS
pretty good over all, but I like a little more patato taste. MORE


 
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