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Potato Bread I
SUBMITTED BY:
Diane Johnson
PHOTO BY:
Sunflower1
"Bread machine recipe. White bread with some wholesome ingredients."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup water
2/3 cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
1/4 cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
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DIRECTIONS
Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.
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REVIEWS
Reviewed on Jan. 6, 2003 by CAREY934
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CAREY934
Jan. 6, 2003
This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but that didn't seem to be enough. I added about 1/4 cup more water and the dough then started looking better. Thank you for submitting this recipe and sharing it with us!
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8 users found this review helpful
This has been the BEST bread I have made so far with my bread machine. The only thing...
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Reviewed on Jan. 15, 2005 by LISA2242
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LISA2242
Jan. 15, 2005
This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the 3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum!
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4 users found this review helpful
This recipe was really great! I don't have a bread maker so I will tell you the bake version....
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Reviewed on Jan. 6, 2003 by B12X12
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B12X12
Jan. 6, 2003
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful twist.
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4 users found this review helpful
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful...
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Reviewed on Jan. 6, 2003 by LLFOWER
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LLFOWER
Jan. 6, 2003
This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using a wheat blend flour for 2 of the cups (it's what I had on hand) and it worked just as well.
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4 users found this review helpful
This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using...
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Reviewed on May 4, 2004 by CHARMED_TWICE
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CHARMED_TWICE
May 4, 2004
The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she loved it, since then I have made it twice, it is great, thank you
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3 users found this review helpful
The first time I made this I put on the cooling rack and went outside to cut some herbs for...
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Reviewed on Jan. 6, 2003 by sirenadabat
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sirenadabat
Jan. 6, 2003
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.
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3 users found this review helpful
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make...
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Reviewed on Jan. 30, 2005 by FALCON58
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FALCON58
Jan. 30, 2005
This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out light rose up great . taste wonderful , i will make this bread for now on .
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2 users found this review helpful
This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out...
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Reviewed on Jul. 30, 2006 by
Sunflower1
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Sunflower1
Jul. 30, 2006
light and soft. nice
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1 user found this review helpful
light and soft. nice
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Reviewed on Aug. 3, 2005 by MCNIERNS
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MCNIERNS
Aug. 3, 2005
pretty good over all, but I like a little more patato taste.
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0 users found this review helpful
pretty good over all, but I like a little more patato taste.
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