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Potato Beef Casserole

SUBMITTED BY: Shirley Goering

"'I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish,' relates Shirley Goering of New Ulm, Minnesota. 'I often serve this comforting casserole for dinner or double the recipe to take to potlucks,' she comments."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1/2 teaspoon salt

DIRECTIONS

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until potatoes are tender.

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REVIEWS

Reviewed on Sep. 17, 2008 by Stacy J

I made this for dinner, I cant imagine cooking this for an hour and a half, when it is not... MORE

Reviewed on Aug. 4, 2008 by Jessicajoyce

Nothing special i would maybe make again but will look for a different recipe MORE

Reviewed on May 15, 2008 by Cathy G.

Added onion and garlic while browning the beef and threw in some leftover vegetables when... MORE

Reviewed on Apr. 26, 2008 by Mama J

Was good comfort food. Portions were proper, easy to follow. It's just a hot dish, not a... MORE

Reviewed on Mar. 25, 2008 by COOKIN4

Yummy! Everyone loved this (12yr old, 8yr old and hubby.) Very easy to make. Added a bag of... MORE

Reviewed on Jan. 15, 2008 by summernicole

This was sooooo good, my family loved it! Super easy too! MORE

Reviewed on Oct. 22, 2007 by ROSED74

I wasn't too sure about this recipe at first, but the ingredients matched what I had on hand... MORE