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Potato Basil Scramble

“'This potato dish is so popular at our house, we argue over who gets the leftovers,' admits Terri Zobel of Raleigh, North Carolina. 'I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner with fruit salad and English muffins. It also makes a hearty breakfast for the weekend.'”

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Confetti Potato Pancakes

Submitted by: Betsy McDaniels
Provided by: Taste of Home

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'

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Pimiento Potato Salad

Submitted by: Nancy Zimmerman
Provided by: Simple & Delicious

'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.

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Baked Potato Casserole

Submitted by: Karen Berlekamp
Provided by: Taste of Home

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe
Provided by: Taste of Home

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Pleasing Potato Pie

Submitted by: Elizabeth Leland
Provided by: Taste of Home

After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.

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Bacon Potato Bundles

Submitted by: Dorothy Sutherland
Provided by: Simple & Delicious

Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. 'Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation,' she suggests. 'Add carrots, squash or whatever vegetables you wish.'

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Italian Potato Pancake

Submitted by: Celeste Rossmiller
Provided by: Taste of Home

'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado.

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard.

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff
Provided by: Taste of Home

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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