Reviewed: Jan. 26, 2012

Good basic recipe. I don't add carrots, I use frozen white corn, more potatoes and a cup of sour cream and it will be outstanding.

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Reviewer:

madhatter

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

I used 2 cups half & half & 2 cups milk and used creamed corn. We used this for our super bowl party & it was a hit.

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Reviewer:

KBKRANZ

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Columbia, South Carolina, USA

Reviewed: Jan. 28, 2011

Not bad at all, very hearty, but even with s&p it's missing a little something flavor-wise. The next day it's a little more flavorful (i.e. you can taste the bacon more) but even then, needs something extra. The only changes I made were to add an onion and an extra carrot instead of the celery, and use cornstarch instead of flour. Note: it is a potato chowder, not a corn chowder with potatoes in it.

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10 users found this review helpful

Reviewer:

HomemakerSuzy

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Aiea, Hawaii, USA

Reviewed: Jan. 23, 2011

Wonderful, much like I make it, but I don't add the extra veggies. The canned corn, potatoes and bacon, plus the flour, butter and of course milk. A little seasoning of salt and pepper, sometimes a pat of butter and all set! So simple, so comforting, so delicious!!

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6 users found this review helpful

Reviewer:

MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 12, 2010

This was good. Everyone liked it ( kids too) and cleaned their plates. I made corn bread on the side, that was great to go with it. I added these ingredients. ( I also did half milk, 1/2 broth) * 1 can cream of cerlery ( had no celery) * garlic and onion sauted.

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Reviewer:

krayzie4him

Cooking Level: Intermediate

Reviewed: Jun. 13, 2010

I loved this. Also, added a can or cream corn. I did what others suggested and went with half milk, half broth. Also, added a little spice (parsley and thyme) and Johnny's seasoning. Yum!

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11 users found this review helpful

Reviewer:

Gent

Reviewed: Mar. 1, 2010

Delicious! I felt kind of dumb, because I read the reviews that said "I didn't have any celery," and I thought, "Who doesn't have celery?" Then I went to my fridge, and I didn't have celery. Anyway, I used green bell pepper, and it was good, although I'm sure the taste was different. I also replaced half the milk with chicken broth. This definitely wouldn't feed 8. It fed my husband, one-year old, 3 year old and me with no leftovers. It was delicious, though!

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3 users found this review helpful

Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Dec. 5, 2009

This chowder was amazing. I substituted 2 cups of chicken broth for 2 cups of milk, I also added onion and used celery seed (since I didn't have any celery on hand) garlic-salt and pepper. My family loved it, licked the bowls clean. MMMM MMM GOOD.

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9 users found this review helpful