More Recipes Like Potato, Bacon, and Corn Chowder

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Corn Chowder I

Submitted by: Cynthia Granger

Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.

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Corn Chowder with Sausage

Submitted by: Yvonne Young

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Easy Corn Chowder I

Submitted by: carol

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

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Texas Corn Chowder

Submitted by: Mildred Sherrer
Provided by: Taste of Home

THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas

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Slow Cooker Corn Chowder

Submitted by: Christine Benjamin

A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.

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Grandma's Corn Chowder

Submitted by: CKINCAID1

A creamy corn chowder - delicious and easy to make!

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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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